3 oz vodka
- 3 dashes Peychaud's bitters
- 1/4 oz blackberry syrup, chilled
- blackberries sugared
- **For the sugared blackberry garnish, toss fresh blackberries with freshly squeezed lemon juice, then spear on a toothpick and roll in superfine sugar.**
How to make it
- Shake vodka and bitters with ice.
- Strain into a cocktail glass.
- Add syrup, which will pool in the bottom of the glass.
- Garnish with sugared blackberries.
Ooooo yummy, I want one!
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